Cutting chicken drumsticks

Description

At the request of chefs share a staged cutting of the tibia. Everything is done very simply and quickly. I have 10 feet left for 15 minutes.

Ingredients

Chicken's leg

1 kg
Salt
Walnuts

50 g
Greens

1 coup
Mustard

1 tsp
Lemon juice

1 Tbsp

Cooking

Wash and dry drumsticks. Incision veins in the lower part of the calf.

Carefully cut the meat from the sinews at the top. The knife must be very sharp. In the process, try to keep the knife from himself. In case the knife slips – does not hurt.

Carefully move the meat down and cut the veins.

Gently hold the knife and cut away the leftovers.

Now take a drumstick in one hand and a bone in the other, and gently circular movements and remove bone through the bottom.

That's what happens.

Such a pretty calf.

But the bone is clean of meat.

Stacked in the container, which will marinate meat.

Here is a "fraternal grave".

Pickle and put into the fridge, to the good times. All meat cutting was only 15 minutes. Think described is very affordable!!! As we have in the meat obtained from the bone cavity, you can fill it with any filling. And then dip and fry. Bon appetit!

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