Description
Good and simple recipe harvesting eggplant for the winter.
Ingredients
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Eggplant
3 kg
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Pepper
2 kg
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Chili
2 piece
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Garlic
1 cup
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Vegetable oil
1.5 cup
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Sugar
0.5 cup
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Vinegar
1 cup
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Salt
4 Tbsp
Cooking
Here are the products we need.
Cut the eggplant rings in 1 cm Intersperse them with salt and leave for 3 hours. So together we cut the eggplant.
While our eggplant give the bitterness, let us fill. Bulgarian and hot pepper mince or chop in a blender. Garlic roughly chopped (you can grind together pepper). To the resulting mixture add the oil, vinegar 9%, sugar and salt.
That took 3 hours. Fill, put on fire, allow it to boil.
In kipahulu fill add the eggplant, give them a boil and simmer for 20 minutes.
Here is the finished product.
Now put the eggplant into sterilized jars, seal them with their lids and wrap it up with a blanket until cool.
Welcome to the table!
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