Description

Semolina
In explanation of the Gur. It's not even porridge, and dessert. With a glass of cold milk, delicious!

Ingredients

  • Cream

    400 ml

  • Semolina

    0.5 cup

  • Nuts

    0.5 cup

  • Brown sugar

    3 tsp

  • Jam

    125 g

  • Butter

Cooking

step-0
Pour the cream in a wide ovenproof pot, put in oven at 160 degrees.
step-1
As soon as on the surface of the ruddy skin, carefully remove it to a bowl and cream again put in the oven. We will need 2 times to remove the foam.
step-2
Meantime, let's get nuts. I had almonds and cashews. In the pan pour the nuts, add 1 tablespoon water and 2 teaspoons of sugar. Put the pan on the fire and stir, caramelize the nuts.
step-3
The nuts are cool, part of leave for decoration, others chop with a knife.
step-4
After we withdrew from cream 2 foam, pour them into the pan, put on fire, add 1 teaspoon of sugar and add semolina. Over low heat, stirring occasionally, cook until thick.
step-5
In porridge, add chopped pieces of cream, stir.
step-6
High-temperature form, in which you were making foam, brush with melted butter and place 1/3 of the cereal. The top half of strawberry jam.
step-7
On a layer of jam on half of the chopped nuts. Then again, porridge, jam and nuts.
step-8
Again, semolina, nuts for garnish and a little brown sugar.
step-9
Place the mold back into the oven and roast until cereal is covered with a ruddy caramel crust.
step-10
Serve hot or cold with milk.
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