Description
In explanation of the Gur. It's not even porridge, and dessert. With a glass of cold milk, delicious!
Ingredients
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Cream
400 ml
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Semolina
0.5 cup
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Nuts
0.5 cup
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Brown sugar
3 tsp
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Jam
125 g
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Butter
Cooking
Pour the cream in a wide ovenproof pot, put in oven at 160 degrees.
As soon as on the surface of the ruddy skin, carefully remove it to a bowl and cream again put in the oven. We will need 2 times to remove the foam.
Meantime, let's get nuts. I had almonds and cashews. In the pan pour the nuts, add 1 tablespoon water and 2 teaspoons of sugar. Put the pan on the fire and stir, caramelize the nuts.
The nuts are cool, part of leave for decoration, others chop with a knife.
After we withdrew from cream 2 foam, pour them into the pan, put on fire, add 1 teaspoon of sugar and add semolina. Over low heat, stirring occasionally, cook until thick.
In porridge, add chopped pieces of cream, stir.
High-temperature form, in which you were making foam, brush with melted butter and place 1/3 of the cereal. The top half of strawberry jam.
On a layer of jam on half of the chopped nuts. Then again, porridge, jam and nuts.
Again, semolina, nuts for garnish and a little brown sugar.
Place the mold back into the oven and roast until cereal is covered with a ruddy caramel crust.
Serve hot or cold with milk.
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