Again, the cake I baked according to the recipe "Chocolate for water", the impregnation is made standard (with the addition of almond essence), the cream used on the basis of white chocolate and also the standard ganache. The recipes of all these components is in the description of my cake "[url=http://www.povarenok.ru/recipes/show/51240/]Machine[/url]". So, baked cakes, impregnated with syrup, cut the lower layer with the desired diameter and begin to fold a pyramid, each layer promazyvaya cream. With remaining frosting cover the whole cake top.

Put in the fridge for about an hour so that the cream is cold. During this time, make the ganache and also cooling it to hot chocolate flowed cream. Culinary brush, apply the ganache, and again sent the cake in the fridge. When the ganache hardens, knife do the groove, then put the doll.

So, cake is ready for decoration. Unroll a long strip of white mastic and stick it to the bottom. This will add volume to the skirt of the future and will make a neat edging. Before drying put swipe to paste stiffened flounces.

While this tape will freeze, make a pink paste. Roll it in a large sheet and cut a circle the right diameter (the diameter I calculated the measurement from one edge of the cake to the other through the center of the usual centimeter). Move the fondant on the cake in the center.

Cut out the habitat of the doll.

The baby's legs wrapped in cling film, so then the birthday girl had spent the evening in the laundering of the doll from the chocolate, and put the doll inside the cake.

Doing white mastic like this skirt.

From a very thinly rolled pink putty I made this top "a La Sari": just wrapped the fondant around the doll and the back to fasten it crosswise.

Oh, and then use what is in stock to decorate dolls.

The cake is ready!