Description
This mess - my favorite, delicious Sunday brunch, an explosion of taste and aroma that fills the kitchen is still under preparation, and once you realize that it was love at first spoonful... the Recipe was borrowed from arx0nt, he thanks!
Ingredients
-
Flakes cereal
1 cup
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Milk
1 cup
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Dried fruits
1 handful
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Brown sugar
1 tsp
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Salt
-
Vanilla sugar
1 tsp
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Honey
1 Tbsp
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Cinnamon
0.333 tsp
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Nutmeg
-
Butter
30 g
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Wholegrain wheat flour
1 tsp
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Cranberry
1 handful
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Apple
1 piece
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Egg white
1 piece
Cooking
To make porridge, you can use any cereal from Mistral to your taste, I had a mixture of cereal - 5 cereals. Frying pan (a baking pan) greased with butter.
Sprinkle whole-grain flour.
Apple to clean out the core, cut into cubes.
A handful of dried fruit to wash and dry.
Pour cereal with milk, add salt, vanilla sugar, spices (cinnamon, nutmeg), slightly beaten egg white.
Add the Apple and dried fruit, mix well.
Put in a baking dish, sprinkle with brown sugar.
Spread pieces of butter and the cranberries. As used flakes quick cooking, so cooking time in a preheated 180-200 With the oven for approximate 15-20 minutes, covered with foil first, then Browning under the grill for a few minutes. Before serving, pour honey. Delicious in hot or cold. To submit directly on the form.
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