Description
Chicken soup with rice and unusual additives really liked my husband, he didn't even understand what I put, but ate it all with pleasure.
Ingredients
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Chicken
200 g
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Figure
5 Tbsp
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Apple
150 g
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Prunes
10 piece
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Parsley
-
Dill
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Garlic
-
Salt
-
Broth
1500 ml
Cooking
I boiled a whole chicken, but the soup I needed only 200 grams of meat and 1.5 liters of broth. The rest came in handy for the second dishes
While the chicken is cooking, cut the Apple into 4 pieces and remove the seeds, prunes rinse well.
When the chicken is ready, remove it from the pan and cool. Into the broth put the apples and prunes, cook until soft apples.
While the apples are cooked, carve the chicken, separating the flesh from the bones and chop. Also finely chop the garlic.
Finely chop the greens.
Once the apples are ready, take them out and prunes in the broth put the rice and cook it until tender. Prunes to throw out (or leave for decoration), apples to separate from the skin and finely chop.
As soon as the rice is ready, add to the soup: chopped chicken and garlic, herbs, Apple.
Let the soup slightly boil, turn off and immediately you can eat. My husband doesn't really like something new and unusual, but this soup was eaten and praised.
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