Description
Delicious cucumbers! Why universal? Because it is a preparation for the winter and now - just chill and eat! Savory, spicy, sweet and sour taste! Gorgeous recipe from Lena Kalugina (botakoz) - a huge thank you to her! Try? I have to say - the test is now passed with enthusiasm, the winter version and is waiting in the wings - but I implicitly trust the recipes of Lena, so I will do not one serving for sure!
Ingredients
-
Cucumber
2.5 kg
-
Salt
2.5 Tbsp
-
Sugar
3.5 Tbsp
-
Sesame
70 g
-
Garlic
7 tooth
-
Peppers red hot chilli
3 piece
-
Paprika sweet
2 Tbsp
-
Vegetable oil
10 Tbsp
-
Soy sauce
5 Tbsp
-
Vinegar essence
1 tsp
Cooking
Cucumbers wash, wipe, cut off ends and cut into cubes with a thickness of 5 mm and a length of 2.5 cm. Folded in a container.
Add in the cucumbers, salt, mix and leave at least 40 minutes - I was standing 1 hour, stir occasionally.
Overcome as the cucumbers and put into another container.
Sesame fry in a dry pan.
Garlic peel and squeeze the cucumbers. Grind chili or cut into very thin rings and add to cucumbers, add the sesame seeds and paprika, add the soy sauce and the sugar, add the essence, stir with a wooden spoon to adjust to your taste. The oil ignited and IMMEDIATELY pour in the cucumber, stir.
If you want to eat pickles now - set aside a portion without sterilization - just put in the refrigerator. The rest of the cucumbers into sterilized jars, cover with lids and sterilize since boiling cans with a capacity of 0.5 l for 30 minutes. Roll up covers. Stored in the basement or the pantry. Made from 1.5 kg of cucumbers - output 1.5-litre plus a bit for the evening sample)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.