Description
I remember in my early childhood was eating a potato. At that time my grandmother and great-grandmother strictly adhered to the post and we also cooked vegetable food. Very simple food, but us kids liked it. Potatoes with sunflower oil, but with sauerkraut, salty cucumber... Delicious!!! Join us!
Ingredients
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Potatoes
1100 g
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Onion
2 piece
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Green onions
25 g
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Dill
15 g
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Salt
1.5 tsp
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Sunflower oil
55 ml
Cooking
Purified boiled potatoes and cut cubes. Potato variety pink.
Cleaned and cut onion. Knife-shredded green onion and dill. Salt and pour sunflower oil. Are well mixed. Exactly so did my grandmother. She lived in the village, under the window of the garden, where it was possible to thwart the greens.
Then use only unrefined oil. It was on tap and very fragrant.
Here, I also added for flavor, two tablespoons of unrefined oil.
Sunflower oil "Oleyna".
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