Half onion cut into cubes and fry in a small amount of vegetable oil. Mushrooms it is advisable to use fresh or frozen wild mushrooms, mix mushrooms, coarsely chopped. All fry on medium heat until the onion has softened (if the mushrooms are fresh, it is pre-boil, drain the water)

Carrot RUB on a coarse grater, add to the mushrooms.

Boiled breast chicken disassembled into fiber. You can add to the salad so much, and it is possible, following the recipe, add in the fried mushrooms, you can also squeeze out through a press or finely chopped garlic cloves (for an Amateur). Saute all together for about 2-3 minutes. Cool.

The second half of the onion finely shinkuem cubes. Quail eggs boil, clean (I have a lot, so I used eggs to decorate the salad, and more useful they are chicken... of course in reasonable quantities) to the salad in average it takes from 10 to 20 PCs, according to your taste and preferences. It is possible, but not recommended (the taste is not the same) to replace the quail eggs: quail 3 =1 chicken (large)

Eggs cut into half rings, onion, canned mushrooms (small, whole or cut into large, sometimes mushrooms are replaced with canned mushrooms).

Cheese RUB on a small grater, mix everything together - braised mushrooms and the remaining ingredients. Add the mayonnaise or, in my case, the sauce (I used sauce Tartar ). Sprinkle with salt and pepper to taste. Let it soak up. Put in bowl, decorate and put on the table. Upitem ))) Bon appetit.