Pie "Pears and cream"

Description

Delicious and delicate pie "Pears and cream" enjoy your family and friends at the family tea party.

Ingredients

Flour

170 g
Butter

100 g
Sour cream

2 Tbsp
Soda

0.5 tsp
Cream

1 cup
Chicken egg

1 piece
Sugar

5 Tbsp
Flour

2 Tbsp
Vanilla sugar

1 tsp
Pear

3 piece
Powdered sugar

Cooking

Ingredients for the pie

In a bowl, combine the flour (170 gr.) and soda (1/ tsp)

Add the softened butter (100 gr.)

Chop butter with flour into crumbs

Add 2 tablespoons of sour cream. Knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Prepare butter cream. Egg (1 piece) whipped to a froth, add the cream (1 Cup), add sugar (5 tablespoons), add the vanilla sugar (1 tsp), 2 tbsp flour. The mixture is well beaten

The dough, remove from refrigerator. Form for baking vystelit baking paper, put the dough. Flatten the dough across the surface of the mold, making the rim, with a height of approximately 2.5-3 cm On the surface of the bottom of the dough to put a circle of baking paper, add the beans or peas, in order to avoid rise when baking.

The form with a sand layer placed in a preheated t180С oven and lightly bake until Golden brown

From pears to remove the core, slice the pears thin round slices

Add the pear form with a shortbread crust, add the cooked cream. Place the form in a preheated t180-190S the oven. Bake until ready. I want to note that the temperature and the cooking time everyone chooses their own, focusing on the capabilities of your oven, all of them are different