Description
Fried in oil, "otvarennye" in the steamer pasties and cabbage stuffing will please the eye with their appearance and taste as the family and guests at any time.
Ingredients
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Minced meat
0.5 kg
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Cabbage
1 piece
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Onion
1 coup
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Chicken egg
2 piece
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Flour
0.2 kg
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Seasoning
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Salt
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Black pepper
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Sour cream
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Tomato juice
Cooking
White head of cabbage boil in lightly salted water (7-10 minutes), carefully so as not to damage remove the leaves from the head and cut the "branches" spread on a plate.
Minced pork and veal in equal proportions churn of chopped green onions seasoned with seasoning for meat, salt and pepper to taste.
On a cabbage leaf, comfortably placed on the palm of Your hand, put a full tablespoon of mincemeat, evenly distribute it in the middle and bending their ends, longitudinally wrap up like a Taco or a large Ukrainian cabbage rolls.
Sformirovannye thus cabbage pasties a few times (3-4) alternately dip in the pre-whipped egg...
... and flour. In our case, they turned out more like Ukrainian cabbage rolls, but it is a matter of taste and imagination...
Pasties put on a well-heated pan with oil lbym
and fry both sides on low heat until Golden brown.
Fried cabbage pasties vykladyvaem in a steamer or in a conventional saucepan with a small amount of water to obrazovni couple. "Proprium" for 7-10 minutes. The dish is served with sour cream. A great combination work with tomato salt to taste juice. If this dish with the flowers caught your eye March 8 - take it as a gift from loving You men ...
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