Any known method knead yeast dough. I do it in the bread maker. While the dough rises, you need to prepare the ingredients for the filling: all cut into cubes, onions and mushrooms, fry separately. Mix chicken, onions and mushrooms, sprinkle with salt and pepper. If desired, you can add greenery.

Roll out with a very and spread the filling, close up.

Laid in mantovano or steamer and set for 45 minutes.

Serve with sour cream and mustard.