Description
Soon the New year – a magical holiday! Both adults and children on new year's eve under the chiming clock, make a wish! "By magic, in my volition" may all your wishes come true in 2011! Jellied stuffed pike will be a great decoration of the Christmas table, the taste of wosene , sure, you'll impress family and guests. I wish you all health, love and success in the coming year! Happy New year!
Ingredients
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Pike
1 kg
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Bread
2 slice
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Milk
0.5 cup
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Chicken egg
3 piece
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Onion
1 piece
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Greens
10 g
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Semolina
1 Tbsp
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Carrots
1 piece
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Gelatin
20 g
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Lemon
5 slice
Cooking
Pike to clean, wash, not Eviscerate, the fins are not clipped
To cut the head off, carefully remove the skin stocking, at the base of the tail to cut off the bone
From fish to remove the entrails, head - gills, fish meat separated from the bones
Soak bread in milk. Using a meat grinder, mince the meat of a pike bread, soaked in milk, onions, carrots,
Add to the minced semolina, herbs, salt, pepper,egg. Mix well,leave for 5-10 min. Soak the gelatin in Cup of cold boiled water.
Received meat to fill the skin of the pike, much tight stuff is not necessary, because when cooking may burst Boil a pike in the steamer for 30-40 min at a time in a steamer, cook the broth from the bones of a pike.
Of boiled carrots, boiled eggs, slices of lemon make the topping for the filler
N a small grater, grate egg protein
Ready carcass pike to cool, strain the broth, add gelatin, bring to a boil, but do not boil. Pike lay on the dish rack and pour the cooled broth. Put the cold to harden. On the edge of the dish sprinkle with grated protein - eggs "to preporuciti snow hole"
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