Description
This is an old, delicious and simple recipe. All very easy to do. When baking the bagels are juicy, the filling is amazing, soft. Mayonnaise "Maheev&am p;quot;, tomato and cheese make the bagels even better.
Ingredients
-
Bagel
200 g
-
Milk
250 ml
-
Cheese
100 g
-
Mayonnaise
50 g
-
Tomato
2 piece
-
Mayonnaise
1 Tbsp
-
Minced meat
300 g
-
Garlic
1 tooth
-
Salt
-
Black pepper
-
Dill
1 coup
-
Onion
1 piece
Cooking
Take the usual, mustard bagels, no poppy and vanilla. Pour the hot milk and leave it soak for 10 minutes. Sometimes you need to mix them to dry evenly.
Meanwhile, in the minced meat add Provencal mayonnaise with lemon juice, "Mach", the chopped onion and garlic, also finely chop dill and add to the minced meat, sprinkle with salt and pepper to taste. Mix well.
Baking tray lay a paper for baking and put on it soaked in milk bagels.
On each wheel to put a little bit of stuffing (the stuffing to pack on denser), and on top of the sliced tomatoes, the tomato put 1 teaspoon of the mayonnaise with lemon juice, "Mach."
Sprinkle top of cheese grated on a fine grater.
Sent to be baked for 30 minutes at a temperature of 180. The stuffed bagels are ready.
Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.