Description
Prepared this appetizer, as it announced a contest and could not wait until it is ready. Tried, I loved. I hope You will like it!!! Regretted that so few did. This appetizer is a sin not to take on a picnic! The oil from the tomato will not pour, but use later as a dressing for salad or pour over boiled potatoes. Snack can be stored for up to 2 weeks, but I'm sure her will not live, will be a great pleasure eaten. Oh, just noticed, this is my jubilee 150th recipe. Hurray, hurray, hurray!!!
Ingredients
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Cherry tomatoes
5 piece
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Green bell pepper
0.5 piece
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Garlic
3 tooth
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Mint
2 piece
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Cheese
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Lemon
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Salt
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Soy sauce
1 Tbsp
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Olive oil
Cooking
Pepper chop and fry in a grill pan without adding oil.
From tomatoes to remove the pulp
Stuff the tomatoes with the cheese, I coleochaete
Sauteed grilled pepper, put in a jar, place all the tomatoes. The garlic cloves cut into 2 and put in a jar.
In a jar add mint
Pour soevy sauce "Kikkoman"
Dobavlaet lemon. Pour the olive oil, close jar and refrigerate for at least 2 days. Can be stored up to two weeks. Fragrant oil pours out, it is very well suited for salads. Such a jar can take on a picnic as a gourmet snack, and then seasoning a salad, which, let's cut outdoors or at home.
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