Description
"So unfair..." said the eldest son. "Lenny (son 5 months) every month birthday, and we have once a year!?". "Here, here!"- supported the daughter. Well, let's have a holiday! Lunch was cooked lentil porridge, and in connection with the "rebellion" our mess turned into a mess of chips. Easy and fun - everyone is happy. And when the chips began to swell - it is magic!
Ingredients
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Oil corn
500 g
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Paprika sweet
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Turmeric
-
Salt
1.5 Tbsp
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Potato starch
1 cup
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Flour
2 cup
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Lentils
1 cup
Cooking
Boil the lentils until soft.
Beat with a blender into a puree.
Add the flour, starch and salt. The batter should be the consistency a little softer than dumplings. Optionally, add spices. (Flour may need more or less depending on the density of a mess of porridge.)
Thinly roll out. Cut into diamonds or cut with molds.
Spread on a baking tray, rolled out yet another party.
Fry in deep fat.
Dry on a paper towel. Chips ready!
From the specified quantity of products turned out 4 huge cups of chips.
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