Description
Sweet cakes soaked in sweet enough-sour cream.
Ingredients
-
Butter
450 g
-
Sugar
2 cup
-
Chicken egg
3 piece
-
Leavening agent
1 tsp
-
Flour
200 g
-
Cocoa powder
5 tsp
-
Lemon
2 piece
-
Milk
2 cup
-
Semolina
3 Tbsp
-
Sour cream
2 Tbsp
-
Cocoa powder
2 tsp
Cooking
First make the cream:cook porridge,cool.
From lemons to remove the zest,as thin as possible,clean from white film
slice and remove seeds
zest the lemons and grind in a blender
beat the butter with sugar with a mixer on slow speed
in a magnificent mass
in semolina, add the lemon and stir
to connect with whipped butter
and again beat with a mixer,put into the refrigerator.
now for the cakes:melt the butter,cool
add the sugar,stir
one by one add the eggs(each time whisking after each addition)
then mixed with baking powder and sifted flour,beat well.
divide the dough in half,in one part add cocoa,stir.
form grease with oil, sprinkle flour and pour the dough.
bake in a preheated 180 degree oven for approximately 40 minutes.
cakes remove from the oven,allow to cool
each cake cut into two parts
each cake to grease cream,alternating light and brown.
the top and sides of cake to grease glaze for this
sour cream,sugar,cocoa mix and
cook until thick stirring constantly
the cake to soak
Enjoy your tea!!!
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