Description
A light crumbly shortbread cookies flavored with crispy walnut crust. Enjoy your tea!
Ingredients
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Chicken egg
2 piece
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Sugar
125 g
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Butter
100 g
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Nuts
50 g
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Starch
1 Tbsp
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Flour
120 g
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Vanilla sugar
0.25 tsp
Cooking
The yolk detachable bleaching. Yolk, softened butter, sugar (1 tablespoon leave) and vanilla sugar mix.
Add starch and flour.
Knead a soft dough. Roll the dough into a ball, sprinkle with flour and put into the fridge for 15-20 minutes
While the dough is resting, nuts grind in a blender
Protein, beat with 1 tablespoon sugar until stable peaks, add the nuts, stir.
The dough spread on a baking sheet, covered with baking paper. Roll out into a thin layer, I raked hands.
Spread on top of protein mixture. Put in a preheated 180 degree oven for 25-30 minutes.
Bake until Browning.
Layer while hot cut it into squares. The cooled cookies are served to the table.
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