Description
Offer to cook a chicken fillet with mushrooms and pickled cucumber, with cream sauce and melted cheese. Quick, easy and delicious.
Ingredients
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Figure
3 pack
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Chicken fillet
400 g
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Mushrooms
200 g
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Cucumber
300 g
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Dry white wine
100 ml
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Vegetable oil
3 Tbsp
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Cream
150 g
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Cheese
60 g
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Salt
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Black pepper
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Cheese
80 g
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Parsley
Cooking
Bring water in saucepan to a boil, lowered into her bags with the rice and cook on a slow fire 30 minutes.
Chicken fillet my and cut into thin long wedges.
Pickles also cut into long wedges.
My mushrooms and cut into thin slices.
The pan heated on the stove, pour vegetable oil, add chicken. Under the hood I bring fillet to white.
Mix, that was not sticky cubes of fillet.
Add mushrooms and pickles, mix and then fry without cover, give a bit to evaporate excess liquid.
Add wine, cream, melted cheese, ground black pepper and salt to taste (note that the dish has pickles) and stirred.
Cook the dish until it thickens and until the disappearance of pieces of processed cheese. Serve chicken with sauce and sprinkle with grated cheese, with rice. You can decorate the dish with parsley. Bon appétit!
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