Description
Another simple and sooooo tasty dish! No words, I love it!
Ingredients
-
Fish
400 g
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Pepper
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomato
1 piece
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Olive oil
-
Coriander
1 pinch
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Curry
1 pinch
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Salt
-
Black pepper
-
Vinegar
4 Tbsp
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Sugar
1 Tbsp
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Flour
100 g
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Chicken egg
1 piece
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Broth
250 ml
Cooking
Peel the onion and finely chop. Fry in olive oil until Golden brown.
Pepper cut into strips, add to the onions and continue roasting for 5 minutes on low heat.
Tomato cut into small pieces, add to vegetables, continue to fry under the lid for about 10 minutes.
At this time, prepare the fish. Cut into small pieces. Season with salt on both sides.
In a separate pan heat the olive oil. Pieces of fish breaded: dip first in egg, then in flour. Fry in oil until Golden brown. Time depends on thickness of your fish pieces.
Back to the vegetables. Add sugar, vinegar, salt, pepper, coriander, curry. Continue frying about 3 minutes.
Spread vegetables fried fish.
Cover with the broth. Little stir. Cover with a lid and on small fire to simmer the contents of the pan for about 7-10 minutes. During this time, you can once turn the fish so it is evenly coated with sauce.
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