I'm going to cook in a slow cooker, I'm very spoiled in the pot of porridge is almost cook. You can cook your favorite way. So. Cereal thoroughly washed, pour into the slow cooker, fill with water and put the mode of "Rice". Allow the porridge to simmer for about 10 minutes and lay the eggplant. I have them already chopped and thawed

After 10 minutes put the tomatoes. They are also chopped and thawed. About the same after 10 minutes add tomato sauce. This step can be skipped if you don't want such a pronounced tomato taste. I like it. After add finely chopped or crushed garlic

Add 3 tablespoons of dressing for the pickle. Doselevel to taste.

As you can see, the oil in the porridge is missing. Want - add, I did just fine without oil. In the process of cooking, I recommend the porridge to stir for uniformity. As multivarka will signal readiness - don't turn it off. Let it stand on heat for about 15-20 minutes. So she'll get a break from cooking cook and become tender and tasty. Bon appetit!