Description
I wanted an unusual first course :)with effort I found this soup which I want to tell you :)by the way, very tasty and unusual :)
Ingredients
-
Meat
300 g
-
Carrots
4 piece
-
Bread
5 slice
-
Broth
1 l
-
Salt
-
Paprika sweet
-
Black pepper
-
Greens
Cooking
I cooked two pots of 500 ml. Meat cut into small pieces (divided into 4 parts) one part of meat to put in the pots.
Scrape the carrots and cut into slices and divided into 4 parts. For meat to put on one piece of carrot.
Croutons also divided into 4 parts, one piece of toast lay on a carrot.
All the layers to repeat. The top layer of toast be sure to add salt. Sprinkle with paprika to taste.
Fill the pots with the broth. The bread will absorb the broth. Pour slowly until the toast does not pop up.
In a preheated 200*With the oven put the pots, stand them 50-60 mins until a light film. Lids pots do not cover.
In the finished soup add the herbs and let stand for 15 minutes, covered. Ready! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.