Continue the theme of healthy eating. With the expenditure of a small amount of time turned out very tasty and fragrant soup. The next day was cooked in such a pot, all with one voice said: "Yesterday's was better!" You can draw conclusions...
Mushrooms wash, peel and cut into cubes.
Beans washed and cut into pieces.
Put in the rice bowl of mushrooms and beans, fill with water, set the timer for 30 minutes
Cook until mushrooms and beans, peel potatoes, cut into wedges.
Peel and grate on a grater with medium-sized cells carrots. Green onion shred.
Cooking the mushrooms has expired; fill the potatoes with carrots and onions, set the timer for 20 minutes.
Cheese cut into small cubes.
After 20 minutes, add to soup, cheese, Bay leaf, salt, pepper and nutmeg.
Set the timer for another 20 minutes. When serving soup, sprinkle with dill and parsley. Very handy was to this soup eateries muffins "Green" http://www.povarenok .ru/recipes/show/466 18/
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