Description

Mushroom soup with green beans and cheese steamers
Continue the theme of healthy eating. With the expenditure of a small amount of time turned out very tasty and fragrant soup. The next day was cooked in such a pot, all with one voice said: "Yesterday's was better!" You can draw conclusions...

Ingredients

  • Mushrooms

    6 piece

  • Beans

    150 g

  • Potatoes

    7 piece

  • Cheese

    1 pack

  • Carrots

    1 piece

  • Green onions

    0.5 coup

  • Greens

  • Spices

  • Nutmeg

  • Bay leaf

    2 piece

Cooking

step-0
Mushrooms wash, peel and cut into cubes.
step-1
Beans washed and cut into pieces.
step-2
Put in the rice bowl of mushrooms and beans, fill with water, set the timer for 30 minutes
step-3
Cook until mushrooms and beans, peel potatoes, cut into wedges.
step-4
Peel and grate on a grater with medium-sized cells carrots. Green onion shred.
step-5
Cooking the mushrooms has expired; fill the potatoes with carrots and onions, set the timer for 20 minutes.
step-6
Cheese cut into small cubes.
step-7
After 20 minutes, add to soup, cheese, Bay leaf, salt, pepper and nutmeg.
step-8
Set the timer for another 20 minutes. When serving soup, sprinkle with dill and parsley. Very handy was to this soup eateries muffins "Green" http://www.povarenok .ru/recipes/show/466 18/
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