Description
"Snickers"... I call them that because they taste like candy!!! Simple, ordinary meringue, but the almond extract, chocolate, salted, roasted nuts is a combination of flavors, mmmmmmmmmmmmmmmmmmm. Also they are very nice on the festive table. From one batch I got about 48 stuff, but it was not ENOUGH for 5 people!
Ingredients
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Egg white
3 piece
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Essence
0.25 tsp
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Lemon juice
0.125 tsp
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Salt
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Sugar
0.5 cup
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Peanuts
0.75 cup
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Chocolate milk
140 g
Cooking
1. Beat egg whites, almond extract and lemon juice until soft peaks form.
2. Gradually add the sugar.
3. Beat until the sugar is dissolved and firm peaks.
4. Food on the laid paper baking sheet using a pastry bag or spoons, make these little meringues. And in the oven for 1 hour and 30 minutes at 100*C. allow to cool completely.
5. Nuts fry and salt, put them in a bowl.
6. Here's the milk chocolate I used.
7. Chocolate to melt over low heat or in a water bath.
8. Basescu dipped in chocolate, then in nuts and put food on the laid paper baking sheet to harden chocolate.
9. Candy can be stored up to 3 days at room temperature or in the freezer up to 1 month.
10. Bon appetit!!!
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