Description
Beautiful, elegant, delicious, tender and very flavorful - Yes, Yes, Yes, that's all they are "miniature cheesecakes with white chocolate"! Girls, I made one serving, but soon regretted!!! In the recipe the quantity of ingredients for 1 serving, Cup = 230 g.
Ingredients
-
Cookies
24 piece
-
Cream cheese
340 g
-
White chocolate
85 g
-
Sugar
0.5 cup
-
Milk
0.25 cup
-
Vanilla essence
1.5 tsp
-
Egg white
1 piece
-
Fruit
Cooking
1. Preheat the oven to 180 * C. muffin cups with d=6 cm to the bottom of the pan with foil or paper cups.
2. Biscuits to break up and put on the bottom of the form.
3. White chocolate to melt and cool.
4. Cream cheese (room temperature) beat with a mixer for 30 seconds.
5. Add to cream cheese white chocolate, sugar, milk, vanilla and whisk.
6. Add the lightly beaten egg white and stir with a wooden spoon.
7. Fill the cups of the muffin mixture to 2/3. In the oven for 20 minutes.
8. Then remove from the oven and leave them for 10 minutes in pan, then pull out and cool 1 hour on a grid. Cooling in the refrigerator from 3 to 24 hours, I them overnight in the fridge sent.
9. Remove the paper cups and decorate with fruit and chocolate.
.... and razrezik....
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.