Description
The recipe is my grandmother. Very very tasty cake.
Ingredients
-
Chicken egg
8 piece
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Flour
250 g
-
Water
2 Tbsp
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Sugar
250 g
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Vanilla
-
Leavening agent
2 pack
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Jam
1 can
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Condensed milk
1 can
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Butter
250 g
-
Chocolate milk
2 piece
Cooking
For 1 cake: take 4 eggs, separate the yolks from the whites. Whip the egg yolks with 125 g sugar and 1 tbsp hot water, and vanilla.
Proteins vzbit in a cool foam, with a pinch of salt.
125 g flour, mix with a sachet of baking powder and sift into the yolks, put the whites, and all carefully mix. Put into a form and bake 25 minutes at 200 degrees. Similarly bake the second cake.
The finished biscuits are split in half to make 4 layers.
Soft butter to mix with condensed milk and beat well.
Put the first Korzh and lubricated it first with jam and then cream.
And so all 4 layers.
The finished cake sprinkle with grated chocolate.
Set overnight in refrigerator.
Enjoy your drink!
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