The rosettes of sausage
Your very grateful, and now even my too, to get ideas, inspiration and vkusnaja recipes!!! Here he met such luminaries of the kitchen, next to which you feel the girl first time took up cooking. Unfortunately, the site has very few ideas for table decoration, and I love it very much. The food should be not only delicious, but also beautiful! When the table salivating, then that's great! Let's try?! ; -)


  • Greens

  • Cheese

  • Sausage

  • Vegetables


Cooked sausage, cut into very thin half rings, for this to work well, the knife should be very thin.
Plastic twist tight rolls.
On it imposed by the second.
Continue to fold, by bending the extreme petals, our rose was more similar to the present. To rosette disintegrated on the plate, skalyvaniem her gently at the base with a toothpick.
A few slices can be rolled into the form of a bell and fasten with a toothpick.
The same rosettes can be made of thin smoked sausages.
Here is the ornament consists of a thick boiled sausage or ham, chipped off with a toothpick at the bottom and extending.
All the flowers that we did, spread on a plate, decorate with strips of cheese, slices of cucumber and greens.
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