Description
If you follow this recipe, you get a beautiful, flavorful bacon and a wonderful marinated salad. The first violin plays still bacon (fat)! You can serve it with anything - it's as you like it )))
Ingredients
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Bacon
300 g
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Beets
1 piece
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Carrots
2 piece
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Onion
3 piece
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Garlic
4 tooth
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Cabbage
7 piece
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Water
1.5 l
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Sugar
150 g
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Vinegar
150 g
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Salt
2 Tbsp
Cooking
Fat I take salt, 3-5 day dry salting. Vegetable wash, clean. The amount of vegetables in this instance, the conditional, since the greater the variety of vegetables, the more flavorful the finished product.
The cabbage, I took two kinds of grind all in any form - on favorite salad.
Put in a container for marinating, it is better - glass or ceramic. Put the vegetables, except the beets, generously sprinkling the onions and garlic. Beet the top.
Beet stacked bacon. Prepare the marinade: in boiling water add salt, sugar and vinegar. I use my Apple - it's softer http://www.povarenok.ru/recipes/show/57504 but it is possible and common, what you have available.
Pour the hot marinade. The fat is subjected to further thermal treatment, has a positive impact on its taste.
Put into the refrigerator, cold - finished, if infused longer than just the tastier it will ))) you Can certainly mix things up or not hinder))), the color is from beets, and the taste - from the bouquet of the ingredients.
Store in the refrigerator, separate the fat, separate salad (when marinated). And what a delicious salad! Bon appetit!!!
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