Description
This is a very delicate appetizer perfectly perfect balance with the wine. Very quick and easy to prepare. And also a very beautiful and bright!
Ingredients
-
Pepper
2 piece
-
Potatoes
200 g
-
Tuna
100 g
-
Green onions
1 coup
Cooking
Peppers wash and dry, spread on a baking sheet and bake 20-25 minutes at 250° in a preheated oven prematurely (sometimes turning).
At this time, peel the potatoes and put to boil in salted water until tender. Potatoes are ready to mash, like mash and mix with tuna.
When the peppers have blackened, to get them out of the oven, put in a plastic bag and close tightly, leave to "sweat" for 15 minutes.
Clean the peppers and carefully split each pepper into 4 pieces.
On each piece spread with mashed tuna and roll in roll.
Cut off the uneven ends and cut each roll in half.
Green onions to chop. The long "antennae" to leave intact.
Each roll tie "mustache", and the edges roll in chopped onions! Here and ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.