Description
Barley is cooked longer than other cereals, so it is slightly retracted, but in vain. Try it and you will not be disappointed. And under the blueberry-mint "blanket" can be served as dessert, because it is very tasty and cold.
Ingredients
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Pearl barley
2 cup
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Milk
2.5 cup
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Water
2.5 cup
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Salt
1 pinch
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Sugar
2 Tbsp
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Vanilla sugar
1 tsp
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Blueberries
300 g
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Mint
2 sprig
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Sugar
1 Tbsp
Cooking
Cook porridge. I did it in the slow cooker. Pearl barley, pour 4 cups of water and leave for 1 hour (to make a cartoon that's enough)
Rinse the barley, put in a bowl multivarki, pour the milk and water, add both kinds of sugar and salt. Supply to function of Beans ( to give me a simple model of multi). (about 30 minutes she gets ready)
Now tackle the "blanket": Blueberries combine with mint leaves and sugar.
And whip
The porridge lay on the glasses or plates, add berries and mint sauce.
Bon appetit
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