Description
That's what you get for a normal person, when a computer broke down...
Ingredients
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Chicken breast
500 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Flour
2 cup
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Salt
-
Chicken egg
2 piece
-
Water
Cooking
Wash the breast (on the bone) put carrots, onions, cover with cold water and cook on slow heat for 2 hours.
Knead the dough for noodles (like dumplings). Divided into 4 parts, each part to roll very thin
Generously sprinkle with flour and roll the crust
and cut as you prefer - thin or thicker (like tagliatelle). Sprinkle with flour
and dry. I hear the window made the paper for baking the windowsill.
In a ready broth to add salt to catch the carrot and onion and throw the chopped dill. Boil in salted water noodles, put in a bowl, add the brisket and pour broth. Bon appetit!
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