Description
Delicate cupcake with blueberries and protein cream. My family is one of my favorite desserts.
Ingredients
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Flour
150 g
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Chicken egg
5 piece
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Sour cream
100 g
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Butter
100 g
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Powdered sugar
150 g
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Leavening agent
1 tsp
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Salt
0.333 tsp
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Blueberries
180 g
Cooking
Whisk 3 eggs, oil and sour cream.
Add 150 g blueberries, again mix well.
Separately mix well 100g icing sugar, flour, baking powder and salt.
Mix both masses.
Pour it into molds. Close lids or wrap. Put in a steamer for 20 min.
Of the remaining blueberries squeezing the juice.
Whisk 2 protein. Still whisking, add 1 tsp 50 g of powdered sugar. When turned out of strong foam, gradually add the blueberry juice.
Put protein cream on top of cupcakes. You can decorate caramel beads.
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