Description
Originally planned to cook a loaf, but the cake was thicker than necessary - had to convert to the cake. The recipe for the cake from a magazine, filling from the Internet, if even more chocolate, then the taste would be quite similar to the chocolate bar "bounty".
Ingredients
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Flour
170 g
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Sugar
200 g
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Chicken egg
6 piece
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Cocoa powder
3 Tbsp
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Milk
250 ml
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Semolina
3 Tbsp
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Coconut shavings
100 g
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Butter
100 g
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Leavening agent
1 tsp
Cooking
Whisk in the lush mass of eggs and sugar
add flour, baking powder and cocoa, whisk some more, put on a baking tray lined with paper and bake at 180*C for 30-40 minutes
prepare the filling: mix milk with semolina and butter and, stirring all the time, allow to boil and cook until thick, add sugar and coconut and mix thoroughly
as a rather compact little cakes, I soaked them in coconut liqueur, you can use coffee or syrup - optional
the cake was cut into two equal parts, cut edges, spread the filling on one cake layer and cover with another
decorate as you like, I filled with cream with melted chocolate
now when the cake is completely cooled, cut off a tiny piece
AND BASTARD!!!
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