Description
I look at this dessert, I finally made it. How can you not like adorable sweets? Thanks Helen-elaizik for the recipe.
Ingredients
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10 piece
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100 g
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100 ml
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0.5 l
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2 cup
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0.25 cup
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0.5 cup
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0.5 cup
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1 Tbsp
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1 tsp
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0.25 cup
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Cooking
[url=http://elaizik.livejournal.com/69216.html]the words of the author[/url] 100 g of bitter chocolate, pour 100 ml boiling milk. Stirring occasionally, melt the chocolate and leave to cool.
Then move to the fridge for an hour or two.
Carefully peel the pears, leaving the stems. Spoon - Pariser to remove seed pods.
In a saucepan, mix 0.5 liters of white wine, 2 cups orange juice and 1/4 Cup of brown sugar.
Add the cinnamon stick, the cloves
and boil in this syrup pears until soft. It is important not to overcook the pears should be soft but not to soft after boiling.
Carefully remove the pears and put on a plate to dry.
The syrup is boiled down to a volume of 250 ml. leave to cool.
Beat 2 eggs and warm 1/4 Cup sugar
to whitening and splendor.
Mix 1/4 Cup vegetable oil + 1/4 Cup syrup from pears + 1 tsp. vanilla concentrate.
Mix 0.5 cups of flour + 0.5 glass of cocoa + pinch of salt + 1 tablespoon baking powder. Sift. In three steps, pour in the flour in two doses to pour the liquid, alternating.
As soon as the dough becomes homogeneous, to stop mixing.
To get the chocolate out of the fridge and pour it into the holes in the pears.
Molds (paper or foil) to coat the inside. Pour the batter over the cups to 1/2 of the height. Set the pears in the dough. Place the ramekins on sheet and bake at 180*C for about 15-18 minutes. Allow to cool for 5 minutes, to release from the molds and serve warm, pouring the syrup from the pears. If cakes do not have time to cool down from the hot pears will flow chocolate sauce! But if it is cold, not too scary. The sauce inside the pear will thicken to a cream. The taste did not suffer.
[img]http://s42.radikal.ru/i095/0908/25/e01269f328c9.jpg[/img] [img]http://s42.radikal.ru/i095/0908/43/99406b7b52ee.jpg[/img]
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