Appetizer in Japanese style

Description

A delicious and beautiful appetizer. On the Internet I saw something similar, but I do it differently, so delicious.

Ingredients

Cooking

Boil the beets, grate on a fine grater, add mayonnaise, mix well.

Boil the rice, can white, I always cook rice with turmeric and curry.

Crab sticks chop.

Herring cut into small pieces

Gelatin to dissolve in 0.5 cups of water, then cook as directed on package, pour into plates with beets, rice and crab sticks. Mix well.

Greens to chop, spread on a layer of plastic wrap.

Put a layer of beets

Then a layer of rice

The top layer of crab sticks

The last layer pieces of herring

Using film to connect the edges above, giving the form of a roll

Put into the refrigerator until fully cured. I put it in the freezer for half an hour.

A frozen loaf to release from the film, cut into pieces, spread on a dish, decorate with greens and boiled egg yolk (optional). Bon appetit!

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