Description
Good day. I again went wild craving for Chinese-Korean cuisine. In the course of smooth systems are decapod-cephalopod; )
Ingredients
-
Squid
2 piece
-
Carrots
1 piece
-
Sweet pepper
-
Garlic
1 tooth
-
Sesame oil
1 Tbsp
-
Vinegar
1 Tbsp
-
Soy sauce
1 Tbsp
-
Sesame
-
Lemon juice
1 tsp
Cooking
Get acquainted with the products.
Carrots cut with a knife very thin strips. Grated I don't like (next for example rubbed), so I cut with a knife. Pepper cleaned, cut away the excess and cut into strips.
Squid put on to cook until tender - just a couple of minutes.
- Cut it as well into strips.
- Mix the dressing of oil, vinegar, juice. Salt, pepper. On a dry pan and heat over sesame seeds and top with salad.
All ready. Bon appetit. Be well. Sconce..................,
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