Let's start with the fact that it is necessary to melt the oven... Saucepan cast iron I have a 2.5 L. Cheek cut into cubes and put to obzhivatjsya.

Cut the onion into cubes and add to the cheek, when it is already browned.

When the onion is browned, spoon to collect excess fat....

...I came here so much. It can be poured, and can be left for frying.

Bone put into a cast iron pan (or any ovenproof cookware etc.). There fried cheek.

Peas rinse and pour out the same.

Add water, salt and pepper. To put all of this has burned in the oven and close the door, and an outlet (only when the wood is burned). About an hour later to check on the PAP. If it is necessary, it needs more salt or water. I love it when pea seeds, and who loves mashed potatoes because they need water. Let stand for a little until fully cooked. Bon appetit!!!!:-D :-D :-D it was a *THUMBS UP* *THUMBS UP* *THUMBS UP*