Focaccia with garlic-cheese crust

Description

This is a very tasty Focaccia with a soft texture, covered with a crispy crust of garlic and cheese...

Ingredients

Mineral water

1 piece
Sugar

1 tsp
Salt

0.5 tsp
Yeast

1.25 tsp
Flour

1750 g
Cheese

50 g
Olive oil

330 g
Basil

1 tsp
Garlic

5 tooth

Cooking

I kneaded in the bread machine. Dissolve the yeast in mineral water, let stand for 10 minutes. Sift the flour with salt, add the sugar and the yeast with the water and knead the dough – knead for 10 minutes. The dough will be liquid, but the flour is not to add, so as not to spoil the final texture.

Ready put the dough in a greased container and cover with plastic wrap. Leave for an hour and a half to double.

Then put on the sheet that will bake. I brostella the baking pan with baking paper that is greased with olive oil with a brush and the bottom will be crispy. The dough on the sheet directly translates – see structure? Cover with foil, greased with oil (the dough is very sticky) and leave it for half an hour.

The dough stretch the whole pan carefully oiled hands.

Again cover with cling film and leave to rise for a third hour and a half. Make fingers small holes.

Squeeze into a bowl the garlic, pour in the oil. Mix

Grease top with butter and garlic, brush, sprinkle with grated cheese – I had a mixture of Parmesan and Gouda. Sprinkle with Basil and sea salt (salt is not sprinkled – the child is not the chunks of sea salt)

The oven is heated to 240 C. Bake until Golden brown (about 20 minutes).

It turns out crispy on the top (and bottom) and airy white dough inside! And what flavor is the baking time!

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