Description

Pie with cheese and tomatoes
This cake became the favorite in our family. We prepare every week.

Ingredients

  • Butter

    80 g

  • Sour cream

    2 Tbsp

  • Flour

    9 Tbsp

  • Cheese

    400 g

  • Tomato

    5 piece

  • Chicken egg

    2 piece

  • Sour cream

    4 Tbsp

Cooking

step-0
Soft butter, mix smooth with two tablespoons of sour cream.
step-1
Add the flour and knead the dough. The dough should not stick to hands. If necessary, add more flour.
step-2
The resulting dough roll into a ball, wrap in cling film and refrigerate for 30-40 minutes.
step-3
Cheese cut into plates.
step-4
Tomatoes cut into slices. It is better to take dense tomatoes. They are easy to cut and they don't leak.
step-5
For filling, beat 2 eggs and sour cream.
step-6
Take the dough out of the fridge. Roll out dough to fit Your shape. The diameter of my form 26 see
step-7
Form grease with butter and put in her dough.
step-8
Lay out tomatoes and cheese overlapping, filling the entire form.
step-9
Pour on top of filling. Bake in the oven at 180°C for 40-50 minutes.
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