I'm sure that every woman at least once, but was prepared similar to pate herring forshmak or the... Offer you a simple and tasty recipe of pate herring with cheese and soy sauce! Cooking is not troublesome well is smeared on bread, very tasty appetizer, stimulating the appetite!
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Take only salted herring, as salt to the paste add soy sauce and cheese
Herring cut into fillets, cut into pieces with Molokai or caviar
Onions and carrots cut arbitrarily
Saute until soft in butter and add soy sauce
In a grinder put the peppers and herring
Add the steamed vegetables
To the mince add butter, cheese, finely chopped dill
Put in suitable containers and put into the refrigerator for at least 1 hour
Serve as an aperitif before the main meal or as a snack! Bon appetit!
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