Description
This pie has become my signature. The thin dough, tomatoes, soft cheese and Provencal herbs. It all blends perfectly and gives only pleasure. And what a smell... Ah!!! One word - DELICIOUS!!!
Ingredients
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Tomato
6 piece
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Cream cheese
200 g
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Seasoning
7 tsp
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Salt
2 tsp
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The mixture of peppers
0.5 tsp
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Green onions
1 Tbsp
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Mayonnaise
2 Tbsp
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Butter
6 Tbsp
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Milk
0.30 cup
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Flour
250 g
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Leavening agent
1 Tbsp
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Basil
2 Tbsp
Cooking
Dough. First mix all the dry ingredients: flour, 1 tsp salt, the baking powder, 6 tsp. seasoning "Provencal herbs". Mix with soft butter, you get a baby. Next, pour in the milk and stir until until the dough becomes smooth-buttery. Divide the dough into two balls, one ball less.
Roll out large ball of dough in a round layer with a diameter of 30 cm. a Small ball of dough into the reservoir 24-26 see Each circle put (separately) on baking paper and refrigerate for 20 minutes.
At this time, prepare the filling. Grate cheese on a grater.
Tomatoes remove seeds and peel.
Onions finely chop, add to the mayonnaise. Preheat the oven to 180-200 gr.
Tomatoes, slice, sprinkle with herbs de Provence. Season with ground pepper and salt to taste.
Chilled pastry with baking paper (big circle) in stacked form.
At the bottom laid the tomatoes. Sprinkle with half of Basil. Then the cheese.
cheese ... mayonnaise with onion, then again: tomatoes, Basil and remaining half of cheese. Closing the little circle of dough. Zasiyaet region. Put in the oven for 35-40 minutes. Until Golden brown.
The finished cake leave to cool for at least one hour))) Or 45 minutes.
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