Description
Greek soup reminiscent of our meatballs and meatballs. Feature soup-delicious egg-lemon sauce!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Figure
50 g
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Dill
3 Tbsp
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Mint
2 Tbsp
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Salt
-
Black pepper
-
Broth
750 ml
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Olive oil
80 ml
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Chicken egg
2 piece
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Lemon juice
Cooking
Forcemeat mix with rice, mashed onions, herbs, salt and pepper. Leave for 30 minutes to rest.
Broth with olive oil bring to a boil. Of minced meat roll into balls, leave them in the boiling broth. Cook for about 50 minutes at medium heat.
For a few minutes until tender in a bowl to get it out of the pan 1 ladle of broth, give a little to cool. Beat with a fork the eggs with the lemon juice.
Whisk with a fork the egg mixture, adding a spoonful a little podostyvshimi broth.
Pour the mixture into the pan, stirring constantly. Bring to boil and remove from heat. The soup is ready!!!
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