Description
Very fragrant, amazingly delicious thick soup with croutons! I have no fat chicken broth, but you can use both fish and mushroom soup! And cook on the water, will be no less tasty!
Ingredients
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Broth
1 cup
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Carrots
1 piece
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Onion
0.5 piece
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Green beans
1 handful
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Turmeric
0.5 tsp
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Peppers red hot chilli
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Allspice
2 piece
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Bread
0.5 slice
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Cheese
1 Tbsp
Cooking
Carrots grate;
Put in a heated pan of butter - carrot, onion - half rings and beans;
Add soy sauce, turmeric and hot pepper to taste;
Fry, stirring occasionally, until light brown;
Vegetables put in a pot for baking to the top, but not puddling;
Add the allspice and pour the boiling broth;
Put the bread, cut into cubes and sprinkle with cheese;
Bake in a preheated 200 degree oven until crisp bread and cheese;
Serve hot with herbs;
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