Description
This roll can be made of any fish fillet, this time I had sole, although many do not like it because it is fatty fish, but in this recipe it is not felt, and my guests didn't recognize him, so I disguised.
Ingredients
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Fish
1 piece
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Potatoes
1 piece
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Mushrooms
1 can
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Cheese
100 g
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Greens
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Salt
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Black pepper
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Onion
1 piece
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Lemon
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Butter
Cooking
Fish fillet discourage, sprinkle with lemon juice, salt, pepper, add seasoning and allow to soak for 20 minutes
The mushrooms and onions chop and fry
Beated to shift on the oiled foil. Large potatoes boiled, to grate on a coarse grater directly on the fish
Dill chop and sprinkle on the potatoes
Put fried mushrooms with onions
Using the foil, gently roll the fillet into a roll where it doesn't hold the seam, fasten with toothpicks place seam side down
Carefully roll up the foil, so as not torn, and put in a preheated 200C oven for 25 minutes
After 25-30 minutes, uncover the foil and sprinkle with grated cheese, put back in oven until cheese is browned
Here is the loaf straight from the oven
BON APPETIT!!!
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