Description
Incredibly fresh and flavorful cake turns out very tasty and tender. Cut it, and will have your mouth watering.
Ingredients
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Butter
160 g
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Water
200 g
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Salt
2 g
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Flour
340 g
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Chicken egg
10 piece
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Cheese
300 g
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Sugar
150 g
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Sour cream
70 g
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Vanilla
1 g
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Gelatin
10 g
-
Cheese
900 g
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The juice of a freshly squeezed
2 cup
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Gelatin
30 g
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Sugar
500 g
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Strawberry
300 g
Cooking
Water, salt, and butter bring to a boil
Brew flour, proverjaem another 5 min.
Cooled, add eggs
Whisk until smooth
Otkryvaem on a baking sheet in the form of profiteroles
Bake at temperature 220-15 min., then at 190-15 min.
From kornetika otkryvaem decorations for cake, bake
Profiteroles cut from one end, put a whole strawberry
Prepare the cream for the profiteroles. Cheese, sugar, wipe the blender, add sour cream, vanilla and dissolved gelatine soaked. Cream get the consistency of sour cream
Pour on the strawberries, filling the profiteroles. Put in the refrigerator until solidification cream
Profiteroles stacked in 2 rows in the ring. Ring with a diameter of 34 cm
Prepare a soufflé. Wipe the strawberries through the blender, strain through a fine sieve
Turned out 2 cups of freshly squeezed juice, some of which I used for soaking gelatine
Pass the cottage cheese with sugar in a blender
Add strawberry juice
The soaked and dissolved gelatine
Whisk
Pour into a ring with profiteroles, a little shake, to evenly distribute the souffle between the profiteroles
Put in the refrigerator until complete solidification souffle
Overturn the cake, release from the ring
Strawberry cut out 3 of the flower, put on the cake
Custard tendrils decorate the surface and sides of the
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