Description
Gentle light dessert with low calories ideal for baby and diet food.
Ingredients
-
Apple
330 g
-
Sugar
55 g
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Egg white
1 piece
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Gelatin
1 Tbsp
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Water
80 ml
Cooking
Apples to bake in a small amount of water in the oven or microwave.
Apples peel and RUB into a puree. Add the sugar and egg whites.
Gelatin cover with water, heat until dissolved, strain. Beat with a mixer of apples with protein. Continuing to whisk, pour in the gelatin. Weight increase three times and turn white.
Sambucus pour into molds and put in the cold for a couple of hours.
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