Description
The recipe for these amazing almond cake – the secret behind seven seals, you do not tell no one is a professional pastry chef. Since it is a signature dish - a "mark" of Verona. But we should not underestimate their capabilities and culinary imagination – after all, you can bake your own delicious interpretation. The recipe is from the Italian page by Deborah Mele.
Ingredients
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Butter
255 g
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Flour
400 g
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Salt
-
Sugar
100 g
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Cocoa powder
4 tsp
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Almonds
120 g
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Vanilla
1 tsp
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Dark chocolate
50 g
Cooking
The products needed for baking.
Butter room temperature beat white, add salt. Continuing to whisk, gradually introduce the sugar tablespoon.
Sift flour, add to oil, it's good to interrupt. Received divide the dough into 2 parts. In one part add the cocoa, vanilla and 100 g of almonds (pre-grind in a blender) In a white dough add 1/2 tsp of almond extract.
Flatten the dough into equal number of balls the size of a walnut. To lay the workpiece on a baking paper. Bake at 180° C for 15 minutes.
For the filling, heat together in a water bath chocolate and butter, add almonds, mix well.
On each half of cake to put 1 teaspoon of hot filling, cover with other half, press them a little. Cakes white colors is called "Kisses Romeo" hence, coffee cakes called "Juliet's Kisses". Forgive me Italians for arbitrariness, in one combined the kissing of Romeo and Juliet.
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