Description
Layered salad with krill meat, spring-fresh and delicate, well, very tasty! May it be a guest at Your holiday table, and a bidder Scarlett March 8.
Ingredients
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Sour cream
2 Tbsp
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Apple
1 piece
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Avocado
1 piece
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Olives
90 g
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Chicken egg
2 piece
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Krill meat
200 g
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Mayonnaise
4 Tbsp
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Lemon
1 piece
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Wasabi
Cooking
Let's start with the fact that put to boil eggs. And while they are cooking, make a paste of avocado. To do this, peeled and cut into pieces avocado puree them in a blender, add the juice of half a lemon, salt to taste, 2 tablespoons sour cream 2 tablespoons mayonnaise and a little wasabi for a spicy taste (I added 2 times more than in the photo, it will not be very serious).
Grate the Apple on a large grater and sprinkle with juice of remaining half lemon.
Salad of stacked layers, in a transparent bowl, as I have. First layer of krill meat, then grated apples and lubricated avocado pasta.
Then a layer of grated on a coarse grater eggs and chopped olives.
Again a layer of paste from avocado and krill meat.
Layer apples...
... eggs, olives, avocado...
... the rest of krill meat and avocado. Before you spread a paste of avocado in the last layer, add to it 2 tablespoons mayonnaise (you can not do this, I just wanted a lighter top layer).
Decorate the salad as desired, serve some time, and just much tastier the next day. Bon appetit!!!
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