Description
I would this cake not named, rather, fish with cheese in a thick sauce... But following the recipe (Food in Italian "Seven chefs"), is a very tasty dish is called that way! Will not remain indifferent!! Very tasty!!!
Ingredients
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Fish fillets
500 g
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Cheese
100 g
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Milk
1 cup
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Chicken egg
2 piece
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Flour
1 Tbsp
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Margarine
1 Tbsp
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Tomato paste
2 Tbsp
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Black pepper
Cooking
Flour fry in melted margarine (butter), cool slightly, dilute with milk and boil for 5 minutes. Add the tomato puree and grated cheese. Then beaten egg yolks, mix well. Season with salt and pepper
Fish fillet cut into cubes, fry in vegetable oil and cover with sauce. Then add the whipped egg whites, mix well.
Put the mass into the form and bake until Golden brown. I after 30 mins of baking took and sprinkled with grated cheese!
When serving, arrange slices of lemon and herbs. Bon appetit!!!
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