Description
Rice, chicken, vegetables, and meats - a set of the most common, but if you put it all in a barrel of thin dough and then in the oven, you will get thin crispy dough and aromatic, full-bodied Fig with bright vegetables. And your household will be excited to guess what is in the keg? Try?
Ingredients
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Chicken
400 g
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Figure
2 pack
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Vegetables
300 g
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Salt
-
Black pepper
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Vegetable oil
5 Tbsp
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Onion
1 piece
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Sesame
3 Tbsp
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Chicken egg
2 piece
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Water
50 ml
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Butter
1 Tbsp
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Flour
2 cup
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Sausage
30 g
Cooking
In the sifted flour, add pinch of salt, water, 1 tbsp oil and butter, egg - knead a soft dough. Roll into a ball, cover and leave on the table. Flour may need more or less - add parts.
Bags with rice in a pot with boiling water and cook for 30 minutes.
Frozen vegetables pour over boiling water and leave to drain in a colander.
Fry in 2 tbsp vegetable oil rice (pre-cut bags) and the vegetables, adding salt to taste and pepper.
The sausage and chicken to chop and fry in 2 tbsp oil with onion.
Form of grease with butter and sprinkle with sesame seeds. On the bottom I put oiled parchment. I have a pot of 1.5 liters and without handles.
Roll the dough and put into a form - edge droop.
Put half of the rice with veggies, layer of chicken with sausage and onions.
Cover the remaining rice with vegetables (you can put a bit of butter, but I have not added).
Cover test - here comment!!! The dough should cover the filling very thinly in a single layer - if you have excess - they are simply cut off. I got lazy and ended up with a thick layer of the bottom of the test.
Put in a preheated 190 deg. the oven for 45-50 minutes - I was ready in 40 minutes. Turn on the dish - a barrel with a surprise ready!
Allow to stand for 10 minutes, slice and serve with pickles! Thin crispy dough and juicy flavorful toppings!
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